veggie burger recipe | vegetarian burger | veg cheese burger (2024)

veggie burger recipe | vegetarian burger | veg cheese burger with detailed photo and video recipe. an easy and quick healthy burger option made with mixed veggie patties and cheese slice. it is an ideal quick and healthy meal and can be served for morning breakfast, lunch, dinner and also a snack. the recipe follows basic vegetable toppings and dressing as practised in indian street food outlets to make it more effective.
veggie burger recipe | vegetarian burger | veg cheese burger (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Veggie Patties Preparation

6Burger Preparation

7Notes

veggie burger recipe | vegetarian burger | veg cheese burger with step by step photo and video recipe. burger or sandwich recipes have been ultra-popular especially in urban indian cities. even though the burger and sandwich recipes are popularly served as a snack by much fast food vendor, but also gaining popularity for breakfast and lunch. one such simple and healthy burger recipe is the veggie burger recipe made with veggie patties.

as i explained earlier, i have used a minimal approach when it comes to the vegetable toppings. as a matter of fact, i have used only sliced cucumber and tomato slices in terms of vegetable. i was planning to use sliced beetroot slices, lettuce and also boiled potato slices. but at the same time, i wanted to make something like street food. hence i finalised with the above 2 veggies. in addition, i also added pickled jalapeno, which is not a mandatory option, but would add the salty, sour taste to it. having said that, i have added all the necessary spices and flavour to the patty and it should be sufficient for this burger. to the patty mixture, i have added chaat masala which should supply the flavours for a street style veg burger.

veggie burger recipe | vegetarian burger | veg cheese burger (2)

furthermore, i would like to conclude with few tips, suggestions and variations for a perfect veggie burger recipe. firstly, i have used store-bought burger buns for this recipe and you can use any desired burger bun for it. in addition you can also use pav bread or even sandwich bread slices for this recipe. secondly, the patties are multipurpose and you can use it for roll, paratha and also for chaat recipes. lastly, the shape and thickness of the patties are completely optional and you can shape it to any desired shape or thickness. i personally like thick and meaty patties in my burger, but it is completely optional.

finally, i request you to check my other sandwich recipes collection with this post of veggie burger recipe. it mainly includes recipes like bombay veg sandwich, aloo tikki burger, pinwheel sandwich, pizza sandwich, veg sandwich, mayonnaise sandwich, cheese sandwich, masala toast – iyengar bakery style, bombay veg grilled sandwich, mayonnaise cheese sandwich. further, to these i would also like to highlight my other detailed recipes collection like,

  • snacks recipes collection
  • street food recipes collection
  • chaat recipes collection

veggie burger video recipe:

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recipe card for vegetarian burger recipe:

veggie burger recipe | vegetarian burger | veg cheese burger (3)

veggie burger recipe | vegetarian burger | veg cheese burger

HEBBARS KITCHEN

easy veggie burger recipe | vegetarian burger | veg cheese burger

4.96 from 293 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course burger

Cuisine international

Servings 3 burger

Ingredients

for patties:

  • ½ carrot, finely chopped
  • 6 gobi / cauliflower, finely chopped
  • 4 beans, finely chopped
  • 2 tbsp sweet corn
  • 2 tbsp peas / matar
  • ¼ tsp salt
  • 3 potato / aloo, boiled & grated
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp coriander, finely chopped
  • ¼ cup bread crumbs

for slurry:

  • 2 tbsp corn flour
  • ¼ cup maida / plain flour
  • ½ cup water

other ingredients:

  • 1 cup panko breadcrumbs, for coating
  • oil, for frying
  • 3 tbsp eggless mayonnaise
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 3 burger bun
  • few slices tomato
  • few slices cucumber
  • pinch salt
  • few slices jalapeno
  • pinch pepper powder
  • 3 slices cheese

Instructions

veggie patties preparation:

  • firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.

  • steam for 10 minutes on medium flame.

  • transfer the steamed vegetables to large mixing bowl.

  • also, add 3 boiled and mashed potato.

  • further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.

  • add2 tbsp coriander and mix well combining all the spices well.

  • furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.

  • prepare a slurry by mixing2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.

  • prepare ball sized patties and dip in maida slurry.

  • coat with panko breadcrumbs uniformly.

  • shallow fry in hot oil keeping the flame on medium.

  • fry on both sides, until it turns golden brown. drain off and keep aside.

burger preparation:

  • firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.

  • mix well-forming burger sauce.

  • spread a tbsp of prepared burger sauce on the bun.

  • place a few slices of tomato, cucumber and jalapeno.

  • sprinkle salt and pepper slightly.

  • layer with a cheese slice.

  • further place prepared patties and cover with another part of the bun.

  • finally, enjoy veggie burger with chips and salad.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veggie burger with step by step photo:

veggie patties preparation:

  1. firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.
    veggie burger recipe | vegetarian burger | veg cheese burger (4)
  2. steam for 10 minutes on medium flame.
    veggie burger recipe | vegetarian burger | veg cheese burger (5)
  3. transfer the steamed vegetables to a large mixing bowl.
    veggie burger recipe | vegetarian burger | veg cheese burger (6)
  4. also, add 3 boiled and mashed potato.
    veggie burger recipe | vegetarian burger | veg cheese burger (7)
  5. further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
    veggie burger recipe | vegetarian burger | veg cheese burger (8)
  6. add2 tbsp coriander and mix well combining all the spices well.
    veggie burger recipe | vegetarian burger | veg cheese burger (9)
  7. furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
    veggie burger recipe | vegetarian burger | veg cheese burger (10)
  8. prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
    veggie burger recipe | vegetarian burger | veg cheese burger (11)
  9. prepare ball sized patties and dip in maida slurry.
    veggie burger recipe | vegetarian burger | veg cheese burger (12)
  10. coat with panko breadcrumbs uniformly.
    veggie burger recipe | vegetarian burger | veg cheese burger (13)
  11. shallow fry in hot oil keeping the flame on medium.
    veggie burger recipe | vegetarian burger | veg cheese burger (14)
  12. fry on both sides, until it turns golden brown. drain off and keep aside.
    veggie burger recipe | vegetarian burger | veg cheese burger (15)

burger preparation:

  1. firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
    veggie burger recipe | vegetarian burger | veg cheese burger (16)
  2. mix well-forming burger sauce.
    veggie burger recipe | vegetarian burger | veg cheese burger (17)
  3. spread a tbsp of prepared burger sauce on the bun.
    veggie burger recipe | vegetarian burger | veg cheese burger (18)
  4. place a few slices of tomato, cucumber and jalapeno.
    veggie burger recipe | vegetarian burger | veg cheese burger (19)
  5. sprinkle salt and pepper slightly.
    veggie burger recipe | vegetarian burger | veg cheese burger (20)
  6. layer with a cheese slice.
    veggie burger recipe | vegetarian burger | veg cheese burger (21)
  7. further place prepared patties and cover with another part of the bun.
    veggie burger recipe | vegetarian burger | veg cheese burger (22)
  8. finally, enjoy veggie burger with chips and salad.
    veggie burger recipe | vegetarian burger | veg cheese burger (23)

notes:

  • firstly, you can add vegetables of your choice to make patties nutritious.
  • additionally, coating with panko breadcrumbs helps to get crispy patties.
  • furthermore, lettuce, onion slices can also be placed into the burger.
  • finally, veggie burger tastes great when prepared with hot patties.

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veggie burger recipe | vegetarian burger | veg cheese burger (2024)

FAQs

What holds veggie burgers together? ›

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

Do you put cheese on a veggie burger? ›

In a veggie burger, cheese can act as an amazing binding agent while adding great flavour and texture. You can even use pre-shredded cheese for quick preparation!

What is a veggie burger made of? ›

A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

What do you use to keep hamburger patties from falling apart? ›

Particularly when you're using lean meat, which doesn't have enough fat to keep a patty intact on its own, it's a good idea to incorporate a little quick-cooking oats and an egg into your recipe.

What can you use instead of eggs in veggie burgers? ›

To replicate 1 large egg, mix 1 tablespoon flaxseed with 2 to 3 tablespoons water and let sit for a few minutes.

What is the best binder for vegan burgers? ›

Use Silken Tofu, a Flax Egg, or Aquafaba as a Vegan Binder.

It is nice and thick, firms up similarly to how an egg cooks, and it's almost impossible for anything to fall apart when using it. It does need to be blended with water first; not a big deal, just a little less convenient.

What is a good binder for patties? ›

The most commonly used binding agent for hamburger patties is eggs. They work well with ground meat and are easy to incorporate into the rest of your ingredients.

What is a good binder for burgers? ›

At home, the texture of hamburger mince mostly depends on the binding agent. Eggs, flour, breadcrumbs and/or milk are often used to bind, however these agents either don't bind, are poor binders, or interfere with binding. The most effective binding agent is salt.

How to season a veggie burger? ›

Play with the seasonings – Add dried basil, garlic powder, onion powder, cumin, seasoning salt, nutritional yeast, or cayenne in addition or instead of the paprika and chili powder. Use different vegetables – Both fresh and pre-cooked vegetables can be used in this vegan burger recipe.

How can I make my veggie burger better? ›

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

Why are my veggie burgers mushy? ›

Raw vegetables, while delicious, hold a lot of water. And when added to veggie burgers, these vegetables release all that moisture during cooking, which can make for an especially mushy burger.

What is the healthiest veggie burger? ›

Best: Hilary's Fiesta Black Bean Veggie Burgers

The main ingredients are black beans and whole-grain millet, but this burger also has sweet potatoes, red pepper, kale, and other nutritious ingredients. The combo of high fiber and protein is sure to make this a satisfying option for a plant-forward meal.

What makes a veggie burger taste like beef? ›

In order to feed the planet in the most sustainable and scalable way possible, we generate heme by fermentation of genetically engineered yeast. The result is a magic ingredient that gives Impossible Burger the satisfying, crave-worthy aroma and taste of beef.

How do you make homemade burgers hold together? ›

My rule of thumb for helping burgers stick together on the grill:
  1. Add 1 egg per pound of meat.
  2. Add 1/4 cup bread crumbs per pound of meat.
  3. Let patties rest in the fridge for 15-20 minutes before grilling.
Jun 27, 2019

How do you make smash burgers stay together? ›

After flipping the burger, a slice of American (or cheddar) cheese is added to one of the patties, and the second patty is placed directly on top. This way, the cheese gets heated from both sides simultaneously and rapidly melts, helping the patties stay together on their trip to the bun.

What is a binding agent for burgers other than egg? ›

Most commonly used is bread crumbs and bit of milk or water. You can also mix in some more beef fat finely ground.

How do you make a veggie burger in don't starve together? ›

Veggie Burger is a Meat Food Item exclusive to Don't Starve Together, introduced in the Return of Them updates. It is cooked in the Crock Pot by combining 1 Leafy Meat, 1 Onion and Vegetables with a value of at least 1.0. It takes 40 seconds to cook and 6 Days to Spoil.

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