veggie burger recipe | vegetarian burger | veg cheese burger with detailed photo and video recipe. an easy and quick healthy burger option made with mixed veggie patties and cheese slice. it is an ideal quick and healthy meal and can be served for morning breakfast, lunch, dinner and also a snack. the recipe follows basic vegetable toppings and dressing as practised in indian street food outlets to make it more effective.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Veggie Patties Preparation
6Burger Preparation
7Notes
veggie burger recipe | vegetarian burger | veg cheese burger with step by step photo and video recipe. burger or sandwich recipes have been ultra-popular especially in urban indian cities. even though the burger and sandwich recipes are popularly served as a snack by much fast food vendor, but also gaining popularity for breakfast and lunch. one such simple and healthy burger recipe is the veggie burger recipe made with veggie patties.
as i explained earlier, i have used a minimal approach when it comes to the vegetable toppings. as a matter of fact, i have used only sliced cucumber and tomato slices in terms of vegetable. i was planning to use sliced beetroot slices, lettuce and also boiled potato slices. but at the same time, i wanted to make something like street food. hence i finalised with the above 2 veggies. in addition, i also added pickled jalapeno, which is not a mandatory option, but would add the salty, sour taste to it. having said that, i have added all the necessary spices and flavour to the patty and it should be sufficient for this burger. to the patty mixture, i have added chaat masala which should supply the flavours for a street style veg burger.
furthermore, i would like to conclude with few tips, suggestions and variations for a perfect veggie burger recipe. firstly, i have used store-bought burger buns for this recipe and you can use any desired burger bun for it. in addition you can also use pav bread or even sandwich bread slices for this recipe. secondly, the patties are multipurpose and you can use it for roll, paratha and also for chaat recipes. lastly, the shape and thickness of the patties are completely optional and you can shape it to any desired shape or thickness. i personally like thick and meaty patties in my burger, but it is completely optional.
finally, i request you to check my other sandwich recipes collection with this post of veggie burger recipe. it mainly includes recipes like bombay veg sandwich, aloo tikki burger, pinwheel sandwich, pizza sandwich, veg sandwich, mayonnaise sandwich, cheese sandwich, masala toast – iyengar bakery style, bombay veg grilled sandwich, mayonnaise cheese sandwich. further, to these i would also like to highlight my other detailed recipes collection like,
- snacks recipes collection
- street food recipes collection
- chaat recipes collection
veggie burger video recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
recipe card for vegetarian burger recipe:
veggie burger recipe | vegetarian burger | veg cheese burger
HEBBARS KITCHEN
easy veggie burger recipe | vegetarian burger | veg cheese burger
4.96 from 293 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course burger
Cuisine international
Servings 3 burger
Ingredients
for patties:
- ½ carrot, finely chopped
- 6 gobi / cauliflower, finely chopped
- 4 beans, finely chopped
- 2 tbsp sweet corn
- 2 tbsp peas / matar
- ¼ tsp salt
- 3 potato / aloo, boiled & grated
- ¼ tsp cumin powder
- ½ tsp garam masala
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ¼ tsp chaat masala
- ½ tsp salt
- 2 tbsp coriander, finely chopped
- ¼ cup bread crumbs
for slurry:
- 2 tbsp corn flour
- ¼ cup maida / plain flour
- ½ cup water
other ingredients:
- 1 cup panko breadcrumbs, for coating
- oil, for frying
- 3 tbsp eggless mayonnaise
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 3 burger bun
- few slices tomato
- few slices cucumber
- pinch salt
- few slices jalapeno
- pinch pepper powder
- 3 slices cheese
Instructions
veggie patties preparation:
firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.
steam for 10 minutes on medium flame.
transfer the steamed vegetables to large mixing bowl.
also, add 3 boiled and mashed potato.
further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
add2 tbsp coriander and mix well combining all the spices well.
furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
prepare a slurry by mixing2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
prepare ball sized patties and dip in maida slurry.
coat with panko breadcrumbs uniformly.
shallow fry in hot oil keeping the flame on medium.
fry on both sides, until it turns golden brown. drain off and keep aside.
burger preparation:
firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
mix well-forming burger sauce.
spread a tbsp of prepared burger sauce on the bun.
place a few slices of tomato, cucumber and jalapeno.
sprinkle salt and pepper slightly.
layer with a cheese slice.
further place prepared patties and cover with another part of the bun.
finally, enjoy veggie burger with chips and salad.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make veggie burger with step by step photo:
veggie patties preparation:
- firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.
- steam for 10 minutes on medium flame.
- transfer the steamed vegetables to a large mixing bowl.
- also, add 3 boiled and mashed potato.
- further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
- add2 tbsp coriander and mix well combining all the spices well.
- furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
- prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
- prepare ball sized patties and dip in maida slurry.
- coat with panko breadcrumbs uniformly.
- shallow fry in hot oil keeping the flame on medium.
- fry on both sides, until it turns golden brown. drain off and keep aside.
burger preparation:
- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
- mix well-forming burger sauce.
- spread a tbsp of prepared burger sauce on the bun.
- place a few slices of tomato, cucumber and jalapeno.
- sprinkle salt and pepper slightly.
- layer with a cheese slice.
- further place prepared patties and cover with another part of the bun.
- finally, enjoy veggie burger with chips and salad.
notes:
- firstly, you can add vegetables of your choice to make patties nutritious.
- additionally, coating with panko breadcrumbs helps to get crispy patties.
- furthermore, lettuce, onion slices can also be placed into the burger.
- finally, veggie burger tastes great when prepared with hot patties.
Related Recipes
indian street food
Kulcha Recipe | Amritsari Aloo Kulcha – Street...
Hebbars Kitchen -
indian street food
Veg Frankie Recipe | Veg Kathi Roll –...
Hebbars Kitchen -
beverages recipes
Homemade Cappuccino without Machine in Mixer Blender –...
Hebbars Kitchen -
beverages recipes
Masala Milk Recipe | Doodh Masala with Masala...
Hebbars Kitchen -
00:01:36
gluten free
Masala Vada Recipe | Paruppu Masala Dal Vadai
Hebbars Kitchen -
appetizer
Baby Corn Manchurian Recipe – Dry Street Style
Hebbars Kitchen -
appetizer
Palak Soup Recipe | Cream Of Spinach Soup
Hebbars Kitchen -
indian street food
Masala Pav Recipe | Mumbai Street Style Bhaji...
Hebbars Kitchen -
[/vc_column]