vegetable rice recipe | mix veg rice | quick one pot vegetable rice (2024)

FAQs

Can you cook vegetables in the same pot as rice? ›

Add any vegetables you're using and rice.

I love using colorful vegetables like carrots, peas and corn. Add chicken broth or water and bring the mixture to a boil, then simmer for 15 minutes. Allow the one pot chicken and rice to rest for 5-10 minutes before opening it so the steam continues to cook the rice.

Do you know that Instead of cooking your white rice plain, you can add frozen mixed veggies to just steam in it for about 2mins before you serve it?

Bring to a boil over medium-high heat. Cover the pot, reduce the heat, and simmer for 15 to 20 minutes, or until the rice is tender and the liquid has been absorbed. While the rice is cooking, cook the frozen mixed vegetables according to the package directions either on the stove top or in the microwave.

Rice With Vegetables Ingredients:

Rice – We used long grain white rice in this recipe. Mixed Vegetables – The frozen kind with green beans, carrots, and corn. Seasoning – Just good old salt and pepper! Parsley – We like freshly minced parsley to brighten up the flavors, but dried parsley is totally fine.

The softer the vegetable, the later you add it. Carrots generally need at least 10 to 15 minutes of cook time. Peas, only about five minutes, if that. I feel that diced vegetables should be lightly sautéed first, and added at the completion of the rice.

Most rice cookers come with a steamer basket, but you can also make one yourself. Add water to your rice cooker, add the frozen vegetables to the steamer basket, and set your rice cooker to “Steam.” In about 20 minutes, you'll have a healthy side for your meal!

Any firm vegetable can be made into rice. Cauliflower is one of the most popular to rice, but broccoli is another common food that can be transformed into a faux grain, like Autumn Calabrese and her brother, Chef Bobby Calabrese did with this Broccoli Crust Pizza on their cooking show Fixate.

Frozen rice can be kept in the freezer for up to 6 months and still be tasty. After that it loses flavor and dries out but won't be unsafe to eat. An airtight container is your best defense against losing quality so vacuum sealing is great if you have that tool in your kitchen.

Cooked Rice

It's a great way to use up leftover steamed rice, but if you're not ready to fry up the rice just yet, stash it in the freezer. If frozen properly, the rice freezes into individual grains that you can just toss right into the wok or frying pan when the fried rice craving hits.

Eating rice and vegetables every day can be a healthy and balanced diet if the right types and amounts of rice and vegetables are consumed. Both rice and vegetables are important sources of nutrients, and a diet that includes them can provide a range of health benefits.

Can you cook multiple vegetables together? ›

For instance, you could roast cauliflower and broccoli together, or butternut squash with potatoes. Combine these on the same baking sheet and roast them together. If the baking sheet is getting crowded, split them between two sheets.

As an amateur chef, I typically cook my rice with the water I get left after boiling vegetables, and sometimes I set aside a bit of this water after boiling beans, because it adds flavor and nutritional value to the rice.

Vegetables, such as broccoli, cauliflower, and cabbage, provide versatile rice alternatives that are extremely low calorie and packed with nutrients. If a person wishes to include whole grains in their diet, they can choose from bulgar wheat, barley, or farro.

Riced Veggies are grain free, gluten free, low calorie and come without sauce or seasoning so you can prepare them just the way you like them.

Cooking them can be relatively simple, quick and easy. You can make this process even more streamlined by steaming vegetables while cooking rice. You can cook these two tasty and healthy menu items at the same time in a few different ways.

Yes. Rice takes about 20 minutes to steam. Broccoli needs much less time. If you steam the broccoli with the rice, the flavor (and odor) of the broccoli will permeate the rice.

Steaming vegetables in your rice cooker while you cook rice is simple. Prepare your rice as usual, then add the veggies to your steamer basket. Let your machine cook, and soon, you have a delicious meal. If you don't have a steamer basket, you can make one.

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.