tomato onion rasam recipe | instant rasam recipe - no toor dal (2024)

tomato onion rasam recipe | instant rasam recipe – no toor dalwith step by step photo recipe. tomato onion rasam recipe is my husband’s invention or he use to do this during his bachelor days. he must have learnt this for his shetty friends, but he claims that he was the inventor. i really doubt about that, though but i really like this rasam recipe with just tomato and onion.

anyway, i learnt about tomato onionrasam only after my marriage. the primary reason is, this rasam recipe is a unconventional rasam recipe as it involves onions and garlic. usually we udupicuisine does not involve any onions and garlic. and more importantly not in rasam at all. but this must be a popular rasam recipe in bunts or shetty community.

initially when my husband informed about tomato onion rasam recipe, i was bit skeptical and not sure how this would taste. however, trust me this one of the favourite rasam recipes now. we usually prepare with when we are feeling lazy to cook something grand. i hope you would certainly try this tomato onion rasam recipe.

you can serve this with hot steamed rice with a combination of either tambli recipeorchutney recipesespeciallybhindi raita,gulla ale bajji,batate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambliand spring onion tambli.

i have also published several other rasam collections likeudupi rasam powder recipe.here are my few collection of sambar recipes:bende koddel,majjige huli,basale koddel,sambar riceetc.

tomato onion rasam recipe | instant rasam recipe – no toor dal recipe card:

tomato-onion rasam recipe

HEBBARS KITCHEN

tomato-onion rasam recipe | instant rasam recipe - no toor dal

5 from 288 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course rasam

Cuisine south indian

Servings 3

Ingredients

• ▢ 2 large tomatoes
• ▢ 1 medium onion
• ▢ 4-5 pods garlic
• ▢ 1 tsp sugar
• ▢ ½ tsp turmeric powder / haldi
• ▢ 10 curry leaves / kadi patta
• ▢ 2 strads coriander leaves / dhania patta
• ▢ 2 - 2 and ½ tsp rasam powder
• ▢ 1 small chilli
• ▢ 1 tsp mustard seeds
• ▢ pinch of hing
• ▢ 1 tsp urad dal
• ▢ 1 large dried red chilli
• ▢ 5 tsp oil

Instructions

• finely chop tomatoes, onion, green chilli, garlic, coriander leaves and keep them aside.

• in a pan add oil. add mustard seeds, curry leaves, red chillies, urad dal and hing.

• once mustard seeds splutters, add garlic. fry them for a minute or two till the raw smell of garlic goes away.

• now add chopped onion and fry till they turn golden brown.

• now add tomatoes, chilli and fry on medium flame.

• add sugar and cook tomatoes on a medium flame.

• now add salt to taste.

• cook tomatoes till they turn mushy. now add water till you make thin waatery or rasam consistence.

• now add 2 tbsp of rasam powder and mix well.

• add chopped coriander leaves and turn off the flame.

• your tomato onion rasam is ready. serve hot with steamed rice along with papad.

See Also

dal baati recipe | rajasthani dal bati churma | dal baati in appe pan

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

tomato onionrasam recipe | instant rasam recipe – no toor dal step by step photo recipe:

1. finely chop tomatoes, onion, green chilli, garlic, coriander leaves and keep them aside.
   
2. in a pan add oil. add mustard seeds, curry leaves, red chillies, urad dal and hing.
   
3. oncemustard seeds splutters, add garlic. frythemfor a minute or two till the raw smell of garlic goes away.
   
4. now add chopped onion and fry till theyturn golden brown.
   
5. now add tomatoes, chilli and fry on medium flame.
   
6. add sugar and cook tomatoes on a medium flame.
   
7. now add salt to taste.
   
8. cooktomatoes till they turn mushy.

   

9. now add water till you make thin waatery or rasam consistence.
   
10. now add 2 tbsp of rasam powder and mix well.
    
11. add chopped coriander leaves and turn off the flame.
    
12. your tomato onion rasam is ready. serve hot with steamed rice along with papad.
    

notes:

1. onions and tomatoes should be chopped fine. this would make sure tomatoes and onions cook fast.
2. add a pinch of turmeric powder to enhance the color.