Healthy & Tasty Blueberry Breakfast Cookies Recipe (2024)

Blueberry Breakfast Cookies healthy enough for the most important meal of the day! Protein packed with nut butter, almonds, oats, blueberries and a touch of chocolate. This is how mornings should begin.

(Gluten Free, Dairy Free, Vegan)

Blueberry Breakfast Cookies my friends. Yes, it’s legit – cookies for breakfast.

Seriously THIS is how you should start your morning, with cookies. Ever since our cherry chocolate breakfast cookies I realized there should be more of these delicious treats in the world.

Cookies for breakfast has a way of making you feel naughty but accomplished at the same time. I’m ok with this naughty-but-nice approach to the first meal of the day.

Isn’t that what we all strive for as adults these days? A tasty meal that qualifies as a treat but it’s not really bad for us? Even if we have to trick ourselves into eating healthier, that’s ok.

Fall in Love with Breakfast Cookies

• Healthy and guilt free! Yeahhh Momma.
• Only 10 ingredients to make these chewy cookie treats.
• Mix & Match with whatever fruits and nuts you like.
• Bite-Sized – Make these cookies large or small for the little ones.

It’s ok to feed your kids cookies that are healthy for them, what they don’t know … after all.

I guess it’s not just for adults. Maybe we all just need all healthy things made into cookie form for us to eat them.

Actually, that’s not a bad idea.

Working from home can be rough. I feel snacky so I eat potato chips, I want something sweet I make brownies … and that my friends, is my life.

Not to mention there have been plenty of mornings I find myself waiting for the kettle to boil and mindlessly grab a sliver of brownie or a half of a double chocolate chip cookie.

That’s where these healthy blueberry breakfast cookies come into play. My naughty habit is satiated, but in a much healthier way.

Healthy Blueberry Breakfast Cookie Options

• No-Bake – Don’t feel like baking? There is nothing that actually needs to be baked for these cookies. I personally like making them in cookie form and allowing the ingredients to bind together. You decide!
• Nut Butter – Use any smooth nut butter of your choice! I used sunflower butter, as long as it’s smooth and not the runny natural peanut butter you are golden!
• Mix it up – Try our Chocolate Cherry Breakfast Cookies for a change in tasty mix-ins.

Whether you’re trying to avoid grabbing a brownie for breakfast, or you need your child to eat something nutritious without a fight – these Healthy Blueberry Breakfast Cookies are the perfect pick!

Healthy Blueberry Breakfast Cookies Recipe

Cookies

See Also

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Gluten Free, Dairy Free, Vegan

Healthy

Blueberry Breakfast Cookies healthy enough for the most important meal of the day! Protein packed with nut butter, almonds, oats, blueberries and a touch of chocolate. This is how mornings should begin. (Gluten Free, Dairy Free, Vegan)

Print Recipe

Yield: 12

Prep Time:10 min

Cook Time:11 min

Total Time:21 min

Ingredients:

• 1 cup gluten-free rolled oats
• 4 ounces unsweetened applesauce
• ½ cup smooth nut butter of choice
• 3 Tablespoons of honey (or agave for vegan)
• ½ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• ½ teaspoon vanilla extract
• ½ cup sliced almonds
• ½ cup dried blueberries
• ⅓ cup chocolate chips

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. In a medium mixing bowl stir together rolled oats and applesauce. Allow to sit 2-3 minutes.
• 3. Stir in nut butter, honey, vanilla extract, ground cinnamon, sea salt.
• 4. Fold in sliced almonds, dried blueberries and chocolate chips.
• 5. Spoon 1 Tablespoon of dough onto prepared baking sheet. Flatten with fingers.
• 6. Bake 9-11 minutes.
• 7. Allow cookies to fully cool on baking sheet before moving.
• 8. Store in a airtight container.

Author: Linnie

Recipe Video:

Nutrition Information:

Serving size: 1 cookie
Calories: 190
Other nutrition information: Total Fat: 10g , Saturated Fat: 2.6g , Cholesterol: 0mg , Sodium: 50g , Total Carb: 25g , Dietary Fiber: 3g , Total Sugars: 13g , Protein: 5g

Recipe, images, and text © Veggie Balance

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