Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (2024)

Published: Β· Modified: by Helene Dsouza

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (1)Helene Dsouza

Pineapple fried rice makes the perfect weeknight dinner dish. Follow the pineapple fried rice recipe and my stir fry rice cooking tips to make from scratch. You will have a filling meatless meal ready in less than 20 minutes!

Total Time: 20 minutes minutes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

3 servings

5 from 8 votes

RECIPE

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (2)

Pineapple Fried Rice Recipemakes a delicious weeknight meal.

You can make this quick and easy Asian fried rice with pineapple recipe at home.

I love fried rice with black pepper chicken.

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (3)

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (4)

Global Food Recipes

with Spices and Herbs

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Jump to:
  • πŸ’‘ Tips
  • πŸ‘οΈ Fried rice recipes
  • πŸ“– Recipe
  • πŸ’¬ Comments

I think this easy Pineapple fried rice recipe variation will be the next big fried rice dish, and that for a good reason!

Fried rice is an awesome way to reuse previously leftover rice.

In fact, to make fried rice you need the rice to have been cooked way in advance so that the stir-fried dish doesn't turn mushy.

πŸ’‘ Tips

There are a few tricks you should know, so that succeed with any pineapple fried rice recipe!

  • use long corn rice such as Basmati or Jasmin rice because they don't get that sticky
  • wash your rice first with cold water 2-3 times until the water is less cloudy
  • cook the rice through but don't overcook it!
  • add a few drops of vinegar to the cooking rice in the pot, it will help in keeping the rice fluffy because the vinegar washes away the starch from the rice grain and starch is causing the rice to stick together. The small amount of vinegar won't affect the flavor of the rice.
  • Use cold rice from the fridge to make fried rice. The cold rice won't make your fried rice mushy because rice tends to dry in the fridge and that's what we need for the stir-frying.
  • use a big Wok so that you can stir fry peacefully
  • Prepare your ingredients first by cutting the veggies etc and keeping it all ready
  • Stir fry onhigh heat and keep the content moving by adding in ingredients, one by one. Cooking fried rice from the beginning to the end should not take more than 10 minutes.
  • don't use more than 3 Tablespoons of oil
  • Always add vinegar to your sauce (see recipe) because the vinegar in your sauce will not only give taste but also keep your rice fluffy.
Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (5)

If you follow these steps you will be able to make the best easy fried rice!

I struggled in the past to cook fluffy non-sticky rice until my Asian husband taught me how to do it and now it's your turn!

The fried rice recipe is vegan and in fact even vegan and nut-free.

It makes a great filling, quick and easy weeknight meal!

Drizzle some Sriracha, Sweet Chili Sauce or Tabasco over the pineapple fried rice for an extra flavor kick!

πŸ‘οΈ Fried rice recipes

  • Thai Pineapple Fried Rice
  • Hibachi Fried Rice
  • Panda Express Fried Rice

Dear Reader, do you cook frequently stir-fried rice dishes at home?

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (6)

Global Food Recipes

with Spices and Herbs

Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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πŸ“– Recipe

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (8)

Easy Pineapple Fried Rice Recipe

Pineapple fried rice makes the perfect weeknight dinner dish. Follow the pineapple fried rice recipe and my stir fry rice cooking tips to make from scratch. You will have a filling meatless meal ready in less than 20 minutes!

5 from 8 votes

Print Pin Rate

Course: Main Course

Cuisine: Asian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 3 servings

Calories: 356kcal

Recipe by: Helene Dsouza

Ingredients

  • 3 Green Onions aka Spring Onions
  • 1 small Carrot
  • 1.4 ounces Green Cabbage
  • 2.5 ounces Pineapple Chunks
  • 2 Tablespoons Oil or coconut oil
  • 1 Tablespoon Ginger + Garlic *see Notes
  • 1 Tablespoon Rice Vinegar or white vinegar
  • 2 Tablespoon Soy Sauce
  • Β½ Teaspoon Sugar
  • 2 Teaspoon Chill Sauce
  • Β½ Teaspoon Salt
  • 1 cup Uncooked Rice or about 3 cups cooked rice

US - Metric

Instructions

  • Prepare your fresh ingredients first, by washing them. Then slice the spring onion (keep some of the green stalk slices aside to use as garnish) and peel and cut the carrot small and chop the cabbage. If you use a fresh pineapple, cut off the outside of the pineapple, discard the core and cut your pineapple into bite-size chunks.

  • Add the oil to the wok and heat up. Once hot add in the spring onion bulbs slices and cook for a minute. Then add the carrot and cabbage pieces. Cook and stir-fry for 2 minutes. Then add the Ginger Garlic paste and stir fry the whole content for another 2 minutes.

    Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (9)

  • In the meantime mix together the vinegar, soy sauce, sugar, chili sauce, and salt to create the stir-frying sauce. Continue adding in the pineapple chunks to the wok and make sure that your wok is hot, so that the pineapple pieces get a bit cooked while frying.

    Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (10)

  • Then add the rice and stir fry the content quickly. Pour over the rice the soy sauce mixture and stir fry on high heat for 2 minutes.

    Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (11)

  • Serve hot with the remaining spring onion slices.

Notes

  1. Use freshly fine chopped ginger and garlic with a ratio of 1:2 or use ginger and garlic paste.

Nutrition

Nutrition Facts

Easy Pineapple Fried Rice Recipe

Amount Per Serving (213 g)

Calories 356Calories from Fat 81

% Daily Value*

Fat 9g14%

Sodium 1111mg46%

Potassium 234mg7%

Carbohydrates 59g20%

Fiber 2g8%

Sugar 7g8%

Protein 6g12%

Vitamin A 2905IU58%

Vitamin C 10.3mg12%

Calcium 40mg4%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Note: The Post, Easy Pineapple Fried Rice Recipe, was first posted on the 28th November 2016 and has been enhanced and updated ever since.

Easy Pineapple Fried Rice Recipe [Vegan] 🍚 MasalaHerb.com (2024)

FAQs

Why is pineapple fried rice so good? β€Ί

Thai Pineapple Fried Rice. A popular Thai dish bursting with flavours of curry powder, pops of fresh pineapple and crunchy cashews. Serve in a pineapple bowl for that extra "wow" factor. It's quick and easy, with the option to use coconut rice for extra richness.

What makes fried rice taste better? β€Ί

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

What is the origin of pineapple fried rice? β€Ί

from Chinese people living in Thailand.

Can dogs have pineapple? β€Ί

Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided. The syrup in canned fruits contains too much sugar for most dogs' digestive tracts to handle.

Is pineapple good for you? β€Ί

Pineapple offers several health benefits, including Vitamin C, fiber, B vitamins and minerals including copper, potassium and magnesium, according to the Cleveland Clinic. It's also low in calories and has no cholesterol, sodium or fat.

Does rice have to be cold to make fried rice? β€Ί

Use COLD day old rice: For best results! Cold rice will crisp up in the hot oil. Warm rice will not toast and can even become mushy. If you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.

Why does my fried rice come out mushy? β€Ί

Excess Water and Incorrect Water Ratio: Too much water during cooking often results in mushy rice. The water ratio is critical; too much water causes the rice grains to absorb more liquid than they can handle, leading to a breakdown in their structure.

Why won't my fried rice get crispy? β€Ί

1) Use cold rice: You've gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps β€” no good. So leftover refrigerated rice is ideal!

Which country invented pineapple fried rice? β€Ί

iterations of it all around the world. While some. recipes use little more than a dash of soy sauce, this.

What is fried rice usually made up of? β€Ί

It is usually made with Jasmine rice, long grain, or basmati rice. The rice is stir-fried with vegetables(carrots, spring onions, peas, green and red bell peppers), eggs, meats of choice(chicken, beef, shrimp), and spices like chili, curry powder, and salt.

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