easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee co*cktail that includes coffee liqueur and tequila.

Traditionally, the Mexican ground coffee is brewed in an earthen clay pot called an Olla, and is mixed with cinnamon and brown sugar, also known as piloncillo, and sometimes more spices, giving the Cafe de Olla a crisp brightness perfectly balanced with coffee's sweet and spicy flavor.

Add a teaspoon of NESCAFÉ Instant Coffee to your cup. If you like sugar you can add it now. Carefully pour the hot water into the cup, leaving some space at the top. Stir it well to ensure the coffee and the sugar are fully dissolved - this will only take about 10 seconds.

Coffee bioactive components include caffeine, chlorogenic acids (CGAs), trigonelline, tryptophan alkaloids, diterpenes and other secondary metabolites.

The better specialty-grade Mexican coffees are akin to a good white wine: dry with a delicate body, a gentle sweetness and fruitiness, and an acidic snap to finish off the experience. As you go higher into the mountains of Chiapas, the coffees begin to rival the complexity and sweetness of the best Guatemalan coffees.

One of the oldest, simplest, fastest and cheapest ways to brew coffee is the drip method using a coffee cone and paper filter. Hot water is poured evenly over coffee grounds in a paper filter. With gravity, the brewed coffee drips slowly and directly into a cup or pot.

The Aeropress is a favorite for coffee lovers on the go. This compact brewing device acts in the same way that a syringe does, with a plunger forcing hot water and grounds through a filter and straight into your cup. Coffee brewed in an Aeropress boasts a super-quick brew time and is generally smooth with low acidity.

The cinnamon is brewed right with the coffee grounds and gives the coffee a delicious and spicy flavor without adding the texture of a ground spice to the finished drink. This coffee is super simple to make and doesn't require any extra skill or finesse.

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

Why does Mexican Coffee taste different? ›

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.

And Mexican coffees often stand out in their ability to carry lots of chocolate and nutty sweetness across a lot of roast levels.