chilli garlic breadsticks recipe | chilli garlic toast sticks | garlic breadsticks (2024)

FAQs

What are garlic breadsticks made of? ›

Place Bread Sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. *The information shown here may vary from the information on product currently in distribution.

Its nutritional profile is 175 calories per breadstick, with 15 grams of fats, 2 grams of protein and 9 grams of carbs. Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein.

From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. When ready to serve, heat an oven (or a toaster oven) to 425°F.

Frozen garlic lacks the crunchy texture of fresh, but the flavor remains strong—and definitely lacks the chemical taste that sometimes accompanies jarred garlic. A common method for freezing garlic is placing peeled cloves—chopped or whole—in olive oil. This is actually the only safe way to preserve garlic in oil.

Freezing garlic in bulk every 3-4 months makes it easy to have on hand to throw in recipes when you're in a pinch. Yes, frozen garlic won't have the crunchy texture of fresh garlic. But the flavor definitely stays strong and robust, and it's way better than the jarred garlic you would find at the grocery store.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Why is garlic bread so good? ›

Garlic bread is an incredibly delicious and flavorful combination of butter, garlic, and bread. The combination of butter and garlic creates a unique flavor that is both savory and slightly sweet. The butter helps to bring out the garlic and the bread is the perfect vehicle for the combination.

Bread products retain their quality when stored in the freezer for 3 months. Any breads containing meat or hard cooked eggs must be refrigerated within 2 hours.

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

While the microwave is a quick and easy way to reheat breadsticks, it may result in chewy breadsticks. For the ultimate crispy texture use the oven or an air fryer. However, microwaving is a great option if you're short on time or don't want to use a different appliance.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Wheat Flour (with calcium carbonate, iron, niacin, thiamin), Water, Margarine (16%) [Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (3%) (Puree and Chopped), Yeast, Salt, Oregano, Flour Treatment Agent (E300), Wheat Flour. May Contain Milk and Soya.

What is Domino’s garlic bread made of? The garlic bread Domino's is made of 100% fresh dough, special herbs, fresh garlic, and 100% fresh mozzarella cheese.